Course Summary
Les étudiants découvrent les trésors de la cuisine régionale (fromages, ratatouille, tartes), ainsi que l’histoire de la cuisine française à travers les œuvres de Vatel, Escoffier, Brillat-Savarin, et Julia Child. Aux cours s’ajoutent de nombreuses visites et dégustations qui témoignent du haut niveau de la gastronomie montpelliéraine. Les étudiants participent à une série d’ateliers en cuisine sous la direction d’un grand chef de Montpellier. Ils rentrent chez eux avec un beau carnet de recettes.
Key Features
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Breakfast in the dining hall -
classes on topics as diverse as Art History or Medicine meet in classrooms, labs, studios, or out and about in Paris
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students can choose to have lunch at any local restaurants or sandwich shops in town
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three afternoons a week, classes meet again. When there is no class, they are free to join in organized activities or trips and tours in and around Paris
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dinner in the dining hall
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evening activities, events, or shows
Accommodation
Academics & Tuition
Extracurricular Program
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$9,495
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Ages 15-18
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Paris
Oxbridge Programs in Paris for Grades 9-12
Elevate Learning, Embrace Culture, and Flourish Academically
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