Course Summary
Students discover French cuisine from the evolution of regional dishes and the invention of the café to the development of the modern food industry. Classroom sessions are enhanced by tastings in some of Paris’ most beloved bakeries and shops, as well as practical cooking sessions, during which students try their hand at French gastronomy.
Key Features
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Breakfast in the dining hall -
classes on topics as diverse as Art History or Medicine meet in classrooms, labs, studios, or out and about in Paris
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students can choose to have lunch at any local restaurants or sandwich shops in town
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three afternoons a week, classes meet again. When there is no class, they are free to join in organized activities or trips and tours in and around Paris
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dinner in the dining hall
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evening activities, events, or shows
Accommodation
Academics & Tuition
Extracurricular Program
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$9,495
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Ages 15-18
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Paris
Oxbridge Programs in Paris for Grades 9-12
Elevate Learning, Embrace Culture, and Flourish Academically
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