Course Summary
Students discover Spanish cuisine focusing first on different regional specialties like paella and gazpacho or pinchos, and secondly on the vital role that Barcelona has played, and continues to play, in the culinary world. Students visit markets, bakeries, butchers, and pastry shops, where they discover first-hand the culinary richness of the city. Students also prepare dishes that they share as a class and can recreate back at home.
Key Features
- Breakfast in the dining hall
- classes on topics as diverse as Architecture or Culture and Cuisine meet in classrooms, labs, studios, or out and about in Barcelona
- students can choose to have lunch at any local restaurants or sandwich shops in town
- three afternoons a week, classes meet again. When there is no class, they are free to join in organized activities or trips and tours in and around Barcelona
- dinner in the dining hall
- evening activities, events, or shows
Accommodation
Academics & Tuition
Extracurricular Program
Oxbridge Programs in Barcelona for Grades 9-12
Inspiring Minds, Fostering Growth, and Unleashing Academic Potential in the Heart of Catalonia
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